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Taste & Glory Roast Tenderstrips, 165g
Tantalizingly tasty Tenderstrips! Marinated to perfection, these mini fillets bring a triumphantly succulent taste and texture to all your favourite meals. 165g.
Cooking Instructions
Remove all packaging before cooking. For true magnificence, cook on the hob.
Feeling Saucy?
Cook as above, then add your own sauce and heat through on the hob. Or if you prefer a dry rub, add your own seasoning to taste a minute before the cooking time’s up. Appliances may vary.
Can’t Wait? Microwave at full power for 1 minute 40 seconds (800W).
Oven cook – From Chilled
Down Below: Cook on an oven tray in a pre-heated oven at 200°C/4000°F/Gas Mark 6 for 13 minutes.
Shallow Fry – From Chilled
On Top: Pan-fry for 4-5 minutes, turning occasionally.
Ingredients
Rehydrated Textured SOYA Protein Concentrate(91%) (Water, SOYA Protein Contcentrate), Natural Flavourings, Rapeseed Oil, Salt, Onion Powder, Thyme, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine).
For Allergens see Ingredients in BOLD.
Nutritional Information
| Typical Values | Per 100g of Cooked Tenderstrips | Per Cooked Serving (70g) |
|---|---|---|
| Energy | 600kj/143kcal | 420kj/100kcal |
| Fat | 4.6g | 3.2g |
| of which saturates | 0.4g | 0.3 |
| Carbohydrates | 1.3g | 3.0g |
| of which sugars | 0.5g | 0.3g |
| Fibre | 5.8g | 4.1g |
| Protein | 20g | 14g |
| Salt | 1.5g | 1.1g |
MMM Tasty!
A perfect pair to pasta, a simple swap in a stir-fry, and epic in curries and fajitas, these flame-grilled Tenderstrips are marinated to perfection.
Product Info
Absolutely! All Taste & Glory products are registered by the Vegan Society and are prepared in a meat- and dairy-free dedicated vegan production facility.
The main ingredients in our products is expertly seasoned soya and wheat protein. Soya beans are known for being low in saturated fat and high in protein. These proteins are hydrated, mixed and formed to make our epic meat-free range.
