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Beef on rye crispbread with rocket, beetroot and horseradish
Create your lunch of dreams with Taste & Glory’s No-Beef Deli Slices
Prep Time4 mins
Ingredients
3 Taste & Glory No-Beef Slices (halved)
1 tbsp Horseradish sauce or creamed horseradish
2 tbsp Plain yoghurt or crème fraiche or vegan alternative
2 Rye crispbreads
1 Small cooked (not pickled!) beetroot
A few chives
A couple of handfuls of rocket leaves
A little olive oil, salt and pepper, to finish
Method
1
Mix the horseradish with the yoghurt or crème fraiche. Use half of this to cover the two crispbreads.
2
Top with a loose handful of rocket, then lay the slices of beef on top.
3
Slice the beetroot fairly thinly, then cut each slice into batons. Arrange these over the beef.
4
Dot the remaining horseradish cream over the top, add a trickle of oil, a few snipped chives and some salt and pepper and it’s ready to eat.
