Korean Burgers

Name: Korean Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 Pack of Taste & Glory Quarter Pounders; 2 Brioche buns; 110 g Pak choi; 1 tsp Rice vinegar; 1 tbsp Soy sauce; 2 tsp Sage; ½ tbsp Korean pepper paste (gochujang); ¼ White cabbage shredded; 1 Carrot (grated); 2 Spring onions; ½ Red pepper (finely diced); 3 tsp Sesame seeds; Gochujang paste mixed with enough hot water to make consistency of ketchup.

A meat-free perfect summer-time treat!

Prep Time10 minsCook Time10 mins

Yields2 ServingsCategoryBBQ, Dinner, LunchCuisineAsianDietVegan, VegetarianDifficultyBeginner

Ingredients

1 Pack of Taste & Glory Quarter Pounders

2 Brioche buns

110 g Pak choi

Kimchi Slaw

1 tsp Rice vinegar

1 tbsp Soy sauce

2 tsp Sage

½ tbsp Korean pepper paste (gochujang)

¼ White cabbage shredded

1 Carrot (grated)

2 Spring onions

½ Red pepper (finely diced)

3 tsp Sesame seeds

Gochujang sauce

Gochujang paste mixed with enough hot water to make consistency of ketchup.

Method

Mix first four slaw ingredients together in a bowl, then toss all the veg in them and finally mix in sesame seeds.

Toast brioche bun and cook burger as per packet instructions.

Assemble burger with the slaw at the bottom, and a small dollop of gochujang sauce dolloped on the burger. Top with a few shreds of pak choi.